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tv   Venture Capital  RT  December 1, 2013 2:29pm-2:45pm EST

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it is really developed in the last twenty years but the olympics really teach us anything about this country with a radically different political system or anything about the ancient culture or the way they think or the way they live no nothing at all all we saw were some flags and some pandas that rather unique stadium which was mostly the work of a swiss company yeah i hate to say i think the olympic flame is kind of burnt out over the years although i have to admit that saying the torch in the space was kind of neat i think that when and if the world ever becomes an ideological battle ground again then the olympics will become worth watching but for now it's just generic sports from generic countries a generic stadiums but that's just my opinion.
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the black sea coast is one of russia's top tourist destinations sung sea and the best one in the country has to offer but if those weren't good enough reasons on their own to come here there's also a little mystery but i want to get to the bottom of. my long ago that there was a man named brown who come to russia's black sea coast to grow grapes and make wine he might not have been my ancestor but the namesake in the cries of the region seen in the past takes excuse for a visit. one bottle of the family wine if there was another one i was going to find it and if i had to have a few of the local vintages along the way that was a sacrifice i was willing to make. this
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is a venerable institution in russia's wine industry the miss haka has been running almost continuously for nearly one hundred and fifty years and culture. is in charge of making sure it's still one of the country's top. nice to me. but can you tell us all about your feelings well this is one of the first places in the region and in russia was a whole after the crimea of course when the first video it was set up. the miss halcombe been you know it's a joint almost mediterranean climate protected by mountains close to the sea and with winds that blow in from the step to keep the temperature balanced it's been a recipe for great great for over one hundred fifty years and some of the workers have seen quite a few vintages come and go. how long have you worked here what about. the future i've been working here since one thousand nine hundred eighty
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five when i first came to the vineyard. and i still work here. i really like this job so i've never worked in any other place i began after finishing seventh grade i got married here too. this is definitely a job that inspires loyalty grandma zhenya isn't the only person who returns for the harvest year after year but there's always room for new workers. the way the human with this one ok so you have to pay attention to the following small branches like this one we don't need the small ones just the big ones don't touch the little ones otherwise the one will be poor quality. carefully does it grasp it with your hand and cut it off like that but the great because job doesn't end when his bucket is full. james i'd like to draw your attention to the fact that the
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great gathering involves not just gathering but you also have to put the grapes into this container very carefully and sort through them see there's a leaf there ok they have to be taken in. each of these crates weighs between two hundred fifty and three hundred kilos so getting them to the factory takes some good team work. grapes. time to load up the factory. the way. i.
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write. is the.
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this is a lot more than just rows of dusty bottles it's actually the best stuff in the winery the ground that's been sitting here for at least a year to develop its flavor much of which it gets from these these wonderful huge heavy oak barrels. which give all the different notes and flavors to the wine and apparently she pressure it here long enough yet to hear the occasional.
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we need to clear grapes were ripe in your case was sweeps like red one. to think. we were last for ever. most wine companies in the crescent all reason might be trying to up production but there are some that still think that small is beautiful i'm off to meet the king of russia so-called garridge wines and i've heard that this is some pretty high level home brew. you know your pattern is the man behind me gloria. he used to be an important exporter of wine and he's visited vineyards all over the world but seeing other people cultivate their own brands wasn't enough he wanted his. two thousand and five we bought
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a profit learned and in two thousand and six planted the first great plains which brought their first harvest in two thousand and nine. in two thousand and ten we took second place at the new zealand one competition the industry developed rapidly the wind was in high demand among our guests and we doubled the size of the harvest . fourteen as an area we mostly grow companies and. the little malone was a little. bit early how many containers other three taken of the three and be done with. the most coming and will stop processing ok in carriage wine quality is everything and he has to micromanage the process everything is handmade from beginning to end strictly this is a home brew but can anyone actually do it well if you've got the right fruit
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anything's possible. and these plastic bins where my beautiful grapes end up. this is where the fermentation process takes place as you can see it's all completely low tech but the grapes sit here several weeks and. really come along and give them a good stir four or five times a day. so once the great become it's a sign that they're ready to be pressed so now the worst happens we can get the first crest of the wind going in here. probably it's best not to wear white when doing this to be honest. is completely.
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traditional method. so all beautiful juice here. is through this hose and into. you. get to in time this. great big steel container and it sits here for about three weeks and it's ready for the next stage of the push. and the right barrel is all important in the wine making process because if you have good quality oak it lets the wind green and imparts all sorts of interesting notes so. new but it's going to sit in here. months. and hopefully it will turn out to be rather delicious. fermentation of red wine which we've already processed and mix is about to finish
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it's been fermenting for a whole two weeks now. and then we're going to fill these barrels with the very first batch. to alter the ones been sitting in its barrel for several months comes the great season is it ready to be bottled and this is all down to the one make his personal choice and i see. that's pretty good. you know we don't filter our wine if we bottle it directly from the barrels. or the bottle break no we're not going to put your foot here to keep it in place. yeah that's right
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james brown been to twenty thirty it's going to be invaluable in a few years that. who knows maybe this been to will be another international award winner tied to his collection. but one thing's for sure there's no brown family both when his cell phone i was going to have to keep looking. weeks between thanksgiving and christmas in the united states a confluence roughly twenty percent of annual mall shopping during that period of time people are much less rational one day when they sell yes certainly in our modern era people are often spending money that they don't have and spending it on things they don't need to accomplish what they have only.
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looked right on the scene. first street. and i think picture. on a reporter's twitter. on instagram. to be in the know. on. the olympic torch is on its epic journey to structure. one hundred twenty three days. through two thousand and nine hundred thompson cities of russia. relayed by fourteen thousand people or sixty five thousand kilometers. in
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a record setting trip by land air and sea and others face. a little victoria treeless. r t r t r. my first interest. came. to my first question. what are you doing with the. russian wind has been enjoying a resurgence in recent years thanks in no small part to european technology but it's not only machines that are being imported from the continent. born in the
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heart of france's wine country has a lifetime of experience in the business after projects all round the world he's made his way east to russia although he's found a winery with a familiar name. he's in charge of the. stock and brown which boasts its grapes of the equal of any in bordeaux and is gearing up for his first harvest. because. he was young people. and after a long.

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