figure of around £100,000 is being thrown around. while moley gets on with things, i will use my devices to make all of this, and there is nobody to do the chopping for me. so i had better get on. first up, the anova sous—vide precision cooker to make some miso salmon. for anyone who doesn't know what this method is, like me a few weeks ago, it involves sealing food in a bag and cooking it in water at a precise temperature for a specific amount of time, so it should end up perfectly and evenly cooked all the way through. this device connects to a smartphone app, where you will find recipes and all the instructions you need. once you have prepared the food, and that is the salmon in the bag, quite literally. you pop it in any suitably sized pot with the anova attached and confirm you are ready to go. or with this particular model, which is wi—fi enabled, you can even set it remotely, although you would need to have everything prepared, of course. so that is the main bit of the cooking done. but it does still need searing for one minute in a frying pan. now this needs to cook f

rescue. i have called in a bit of help from a friend. meet moley. this prototype robotic kitchen is making crab bisque today. it learnt these slick moves from a professional chef, whose motions were tracked in the same space, making the same dish, using sensors and cameras. this is actually quite extraordinary to watch, and that is the first drip of mess that i have seen. it seems to be pretty clean and tidy. the only issue is it doesn't actually do the washing up. moley, iam not doing it! and no drinking that. everything needs to be precisely prepared before, although some form of ingredient recognition is claimed to be within its abilities before it goes on sale, which as you might imagine, is going to be at quite a cost. a figure of around £100,000 is being thrown around. while moley gets on with things, i will use my devices to make all of this, and there is nobody to do the chopping for me, so i'd better get on. first up, the anova sous vide precision cooker to make some miso salmon. for anyone who doesn't know what this method is, like me a few weeks ago, it involves sealing

moley. >> steve: like a thermos. >> jimmy: this one's from @themadisonreed. she says, "i once overheard my grandpa say he was having a a hard time hearing. my grandma replied, 'well, put your glasses back on.'" [ laughter and applause ] give me the nyquil. this one is from @maxbennett. he says, "i heard a guy at a a bar talking to his beer. he said, 'i guess this is my life now.'" [ laughter and applause ] >> steve: ouch. oh! >> jimmy: maybe he was on the phone. i don't know. >> steve: yeah, maybe he was talking to his -- yeah, sure. >> jimmy: i don't know if that helps. this last one's from @tracyhenry12. she says, "when i was in the restroom at work, i overheard the lady in the stall next to me snoring." [ laughter and applause ] there you have it. those are our "tonight show" hashtags. [ cheers and applause ] to check out more of our favorites, go to tonightshow.com/hashtags. hart, who goes there? kevin hart and i go to a a haunted house when we come back. you don't want to miss it. hart, who goes there? [ cheers and applause ] ♪ i tried hard to quit smoking. but when we