britain. the yard of sammy's the speratus farm is a popular destination for daytrippers in spring they come here to buy their beloved asparagus just after it's been harvested. and especially when things turn green and the 1st tulips bloom it's asparagus time driving around here you see the fields and think soon they'll be asparagus. even the word asparagus is mouthwatering. say it's a delicacy it's typical for germany i know that it was very happy to be here to eat joy the asparagus. in their. kitchen is our european champions of growing asparagus and they leave this when it comes to eating it too on average every german consumes $1.00 kilos of the vegetable per season. within. 60 days of west germany asperity also created an asparagus miracle. production and consumption of the head is better than ever that's why for me asparagus is a cultural asset it's not simply a trend that people are eating asparagus eating it since the middle ages in the gardens of monasteries and at royal courts. of. directors has been grown in the region around playlets is 86110 percent is green asparagus which