the yard of sammy's asparagus farm is a popular destination for day trip and since spring they come here to buy their beloved asparagus just after it's been harvested. and the fish when things turn green and the 1st tulips bloom it's asparagus time driving around here you see the fields and think soon they'll be asparagus. even the word asparagus is mouthwatering. say it's a delicacy it's typical for germany. very happy to be here to eat joy the asparagus. the germans are european champions of growing asparagus and they leave this when it comes to eating it too on average every german consumes 1.5 kilos of the vegetable season. sixty's of west germany is growing prosperity also created an asparagus miracle. production and consumption bread is better than ever reaches that's why for me asparagus is a cultural asset it's not simply a trend that people are eating asparagus eating it since the middle ages in the gardens of monasteries and at royal courts. it's very good as has been grown in the region around 86110 percent is green asparagus which grows above ground 90 percent is watch aspara