this right here, in 25 daises going down. >> so talk to me, you have a perfecto on tap. >> we do. >> you guys only one in the city to do it. only people in the suburbs. why did you want to put that on tap. >> why wouldn't you want it on tap. >> proseco is really popular and, to have it on draft is, even cooler. >> yes. >> in the bottle, right. >> i feel some magic happening here. >> absolutely. >> menu is super unique. we will talk about this. you have sardines on the menu. >> we do. >> but they look yummy and different. you want to have a place that feels like a city spot. >> yes, to be honest, this is our first week opened and air deans are most popular dish so far. >> were you surprised by that. >> difficult. >> i did tell my friend that you have oysters. it is called grenada. >> yes. >> so it is really vinegary water ice. >> okay, good. >> that is the idea. you want to have a place where grown ups can have a grown up time without having, you know, everyone likes to go downtown, right but if you have come back after you have work downtown this is one of the things that i love.
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