. let's go. >> reporter: let's dough this. >> we're going to start with unsalted butter already softened to room temperature. next we're going to put in our sugar. brown sugar and white sugar. >> reporter: what makes this recipe safe to eat? >> it's because of the heat-t pasturized egg. those two ingredients, the egg and the flour, you're not supposed to eat raw. but our heat process kills any potentially harmful bacteria. once that is combined, we turn it off, mix it all together and transfer it into this bowl to mix in the chips. >> reporter: got it. >> this is a single serving, just mine alone. we'll have to make you a batch. we go through 2,000 pounds of cookie dough a day. so we're going to pour these in. and you're going to fold it together. imagine this is the clock. 12:00. you're going to go around. until 9:00 and fold it over and turn the bowl. start at 12 c:00. >> reporter: sorry, i already screwed up. >> go around in a circle. the evolution of this is our confetti flavor. >> reporter: good. >> put those in here. white chips. sweating. massacring this. >> it's okay. it still lo
sugar and unsalted butter. you want to get that lovely and fluffy. that will make a light and fluffy cake, as well. put in one egg at a time. >> or two. >> or two. and you want to get that really lovely and fluffy one, too. these are not going alone. >> maybe two at a time. >> or use a span. >> exactly. >> maybe not. >> i want you to smell that. >> yes. >> it's amazing. >> this is like a perfume. isn't that good? >> that's the orange blossom water. >> want me to pour it in? >> yes, please. it adds a light, decadent floral flavor. we pop this back. and this is sieved. you want me to do this? this is sieved, baking powder and all-purpose flour. and you spoon it in. you can divide it between the three. you can do one. and that goes into a preheated oven. put it in the center of the oven. it goes in for 40 minutes. whipped cream here. and i put orange blossom water into that, as well, as well as powder's sugar. i have a great tip for you. we're going to laiar it is pup put a little cream first on. that stops it from falling around. you put your strawberry jam. and then, you layer it is.
start off, you start creaming together the super fine sugar and the unsalted butter. that needs to gets and you want to get that lovely and fluffy because that will make a and fluffy cake as well. you put in one egg at a time just to give them a chance. >> or two. >> or two. >> or two. and you want to get that really lovely and fluffy one too. okay. these are not going alone. >> maybe two at a time. >> yeah. these are egg couples. >> o we could use a spoon like this, right. >> maybe not. i want to you smell that. >> yes. >> it's amazing. >> this is like a perfume. smell it. >> isn't than beautiful. >> that's wonderful. >> that's the orange blossom water. >> do you want know pour it in? >> yeah, please. that adds such a lovely deco dant flower flavor. i'm going to tlaking this off, we'll pop this back like so and then if you just -- this is all ready sifted do you want me do it? this is baking powder and all purpose flour. then you whisk that together and you get this batter. >> which delicious. >> and you spoon it in. >> you spoon it in between the three of them. are divide it betw
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