it's the national fruit of india and pakistan. but in america, the mango doesn't even make it on the list of our top 10 fruits, which is a shame. because mangos are sweet, tasty, and really good for you. so today i'm gonna show you my secret recipe for making mango roll ups. here's what we need. surprise, just one ingredient. for this recipe, i'm gonna use two mangos. and that's perfect for one sheet tray. alrighty, so first, before we cut into anything, we're gonna turn our oven on, and preheat it to 170 degrees. it's a perfect low temperature to cook our roll ups at. alrighty. and now we're gonna peel our mango. it's just a regular peeler that you have at home. nothing special about it. this does get really slippery, so be careful. alrighty. now, to be sure to get all the skin off. get the peels out of our way here. and now we're gonna cut our mango. so for this, you definitely want your parents' permission to use a knife, or just ask them for help, really. the mango, it has a funny seed in it. it's oval and it's flat shaped, ki