you can say that. >> let's get started. >> so we're going do wendy's chili. when i used to live in new york in my early modeling days that's what i used to eat going back home in the winter. >> you did? >> from the dollar menu. it's very simple. we're going to do ground chuck,. so the first thing you do, brown the meat. bro unthe chuck and when you're coming the ground beef, note that they'll clunk up use a whisk. and you want to do it really good. that's part of -- the chili has that. now we need to remove the meet out of the pan. here do you mind holding that bowl for me. >> i'm good at that. and. >> we to leave all the juices off the meat in the pan. do you mind throwing that in there? dumping that in. >> so you have onions? what's the other green stuff? >> and we got red and green peppers. and you're going to cook that and celery. yes, thank you. and you're going to cook that for just a few minutes until it gets translucent and then we're going add the salt and -- >> and what's that other -- pepper? >> no, that's the chili. >> oh, it's hot! >> but this on